RAVIOLI … $17
Meat or cheese stuffed pasta served in our marinara sauce.
LASAGNA … $18
60 year old recipe.
MANICOTTI … $16
Rolled pasta stuffed in seasoned ricotta cheese and served in marinara sauce.
EGGPLANT PARMIGIANA … $18
Seasoned, lightly breaded and pan fried, then topped with cheese and marinara.
Served with pasta marinara.
CHICKEN PICCATA … $20 / Mama’s Portion $28
Chicken sautéed in white wine, roasted red peppers, lemon, & capers. Served on a bed of pasta.
CHICKEN OR VEAL PARMIGIANA … $19 Chicken / $23 Veal
Lightly breaded and pan fried, topped with cheese and marinara. Served with side of pasta marinara.
CHICKEN OR VEAL MARSALA … $20 Chicken / $24 Veal
Lightly breaded and sauteed in marsala wine with pepper, onion, and sauteed mushrooms.
Served with a side of pasta.
SCROD AL FORNO … $20
New England cod fillet broiled with Italian seasonings & served with sautéed garlic
and olive oil vegetable medley
BRASCIOLE … $21 for 1 / Mama’s portion $29
Rolled flat steak stuffed with prosciutto, hard boiled egg, cheese, fresh garlic & parsley.
Served with side of pasta marinara.
VEAL SALTIMBOCCA … $22
Lightly breaded, pan-fried, and topped with prosciutto, onions, mushrooms and cheese, sautéed in white wine, and served with a side of pasta.